• pasta with pesto genovese
  • pate brisee, galette and hand pies
  • paula wolfert’s hummus
  • peach and crème fraîche pie
  • peach and pecan sandy crumble
  • peach blueberry cobbler
  • peach butter
  • peach cupcakes with brown sugar frosting
  • peach melba popsicles
  • peach pie